
Boudin Bakery Cafe | San Fransisco, CA
spitters are quitters.
I finally learned how to “””casually””” drink.
Ya girl can go out and drink and not die. Is this adulting? Have I reached the final level? Is this when I file for social security?

E.P. & L.P. | West Hollywood, CA
Brunch should be considered a sport. Some people do it for fun, some people get paid for it. Some people possess the natural skills necessary to brunch like a champ. Others fall short and can’t seem to get the hang of it. I nominate myself to represent America (or whoever will take me) to compete in the 2020 Olympics as a professional bruncher.
Unlike some, I wasn’t a natural bruncher. Over time my passion helped me overcome my many obstacles and I was able to gain the skills needed to succeed.
My journey wasn’t a pretty one. There was a lot of blood, sweat, tears and throw up. I never gave up though. Constantly pushing myself to the limit, testing my body’s ability.
One important piece of advice that helped me prevail was “its a marathon, not a sprint”. I still chug them, don’t get me wrong. Just more spaced out 🙂
xx – confessions of a bruncholic
Sorry for being totally MIA. Some big news, I recently moved to Los Angeles for a new job opportunity. Between interviews, going back and forth on my decision, packing, unpacking, and everything in between; I neglected swallowing.
I’m going to be working on new blog posts soon.
Thanks for the support and nice messages I’ve been getting. I appreciate everyone!
I also made an Instagram for the blog! Make sure you follow @sheswallowsblog on ig.
xoxo coco
Salt & Straw | Venice, CA